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Adding Depth of Flavour to Manti with Yeast Extract
Adding Depth of Flavour to Manti with Yeast Extract
Yeast extract can be considered for use in the filling of manti, traditional Turkish dumplings, to enhance meaty notes and create a fuller umami profile. It can add depth to the formulation by supporting the flavour balance of meat, onions and spices.
The appropriate yeast extract type and inclusion level are determined through production trials, depending on the filling’s composition and the desired flavour profile.
Contact the Vankim team for technical information, samples and product options.