Vital wheat gluten is a high-grade protein in fine powder extracted from a high quality wheat flour. The
drying process is carefully regulated and controlled in order to preserve its original unique characteristics
such as elasticity and extensibility. Dry gluten regains its original characteristics when mixed with water,
readily forms a cohesive and elastic dough. The water absorption ability and the viscoelasticity have been
related to vitality. Vital wheat gluten contains mainly two groups of proteins namely gliadins and glutenins.
Gliadins have a lower molecular weight and behave as viscous liquid, while glutenins are able to form
polymeric networks and act as cohesive elastic solid. Both gliadins and glutenins contribute to the viscoelastic
properties of wheat dough. A long “stretch” with retention of an excellent elasticity are the two
most importan properties. The flavour and taste of gluten is almost neutral, the colour is natural creamy,
it has a high waterbinding capacity and a constant quality.

"One gluten" is a Brand Name of Vankim Group.  Vankim Group  is a global supplier of raw materials for food and non food industrial applications since 2002.

Operating from our head-office in İstanbul . We have modern storage facilities to accommodate a large variety of inventories.

 We provide our customers timely, consistent and reliable supplies and an efficient service.

The ingredients, chemicals or systems are selected from the most qualified manufacturers and directly imported or exported to the customer at most competitive prices.

We are dedicated to building long-lasting relationships with our customers, for the benefit of both.

Start cooperation with us and exprerience our quality and service.

VANKIM KIMYA GIDA TUR.SAN.DIŞ.TIC. LTD. STI.
ADRESS: CEYLAN SOK. NO:1 D:3 YILDIZ DIKILITAS BESIKTAS
ISTANBUL /TURKEY

E-mail : info@vankim.com
Tel : +90 212 2589733
Fax : +90 212 2589052