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www.vankim.com
GELATIN SPECIFICATIONS
|
Analytical Tests |
Results |
|
Bloom Number |
221-230* |
|
Viscosity (6.67 % and 60 C mps) |
51.0 |
|
Moisture (%) |
9.6 |
|
pH |
5.5 |
|
Ash (%) |
0.3 |
|
ýron (ppm) |
7 |
|
SO2 (ppm) |
20 |
|
particle Size |
20 mesh |
|
Bacteriological Testler |
|
|
Total Count (1 g) |
10 |
|
Escherichia Colii |
Nil |
|
Salmonella (25 g) |
Nil |
|
Coliform (1 g) |
Nil |
* Specifications for other blooms are available
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